Pasta, originally an Italian delicacy, has become a beloved fast food across India. Its versatility and ability to be paired with a variety of spices make it a favorite among adults and children alike. Whether for a weekend breakfast or an evening snack, Pasta Masala is a delightful recipe that can be prepared quickly with simple ingredients. Follow this easy guide to make spicy and creamy pasta masala in just 10 minutes.
Ingredients for Pasta Masala
To prepare Pasta Masala, gather the following ingredients:
- 500 grams pasta
- 1 finely chopped onion
- 1 finely chopped tomato
- 1 finely chopped carrot
- 1 bowl of peas
- 2 to 3 finely chopped green chillies (adjust based on spice preference)
- ½ teaspoon turmeric powder
- ½ teaspoon chili powder
- 1 packet Maggi masala
- 1 tablespoon pasta masala
- 1 teaspoon chaat masala
- Fresh coriander leaves for garnishing
- Salt to taste
Steps to Prepare Pasta Masala
- Boil the Pasta
- Heat half a pan of water in a pot and bring it to a rolling boil.
- Add 1 teaspoon oil and 1 teaspoon salt to the boiling water, followed by the pasta.
- Cook the pasta for 5 to 10 minutes or until it becomes soft.
- Once cooked, drain the water using a sieve and set the pasta aside on a plate.
- Prepare the Masala Base
- Heat 2 tablespoons of oil in a pan.
- Add the finely chopped green chillies and sauté until they begin to crackle. Adjust the quantity of green chillies based on your spice tolerance.
- Add the chopped onion, carrot, peas, and tomato to the pan. Sauté the vegetables for 2 to 3 minutes, ensuring they are evenly cooked.
- Add Spices
- Once the vegetables are well sautéed, add turmeric powder, chili powder, and chaat masala. Mix thoroughly to coat the vegetables with the spices.
- Combine Pasta and Masala
- Add the boiled pasta to the pan, followed by 1 packet of Maggi masala and 1 tablespoon of pasta masala. Mix well to ensure the spices and vegetables are evenly distributed.
- Adjust the salt as needed and stir the mixture for 2 to 3 minutes over medium heat.
- Garnish and Serve
- Once the pasta is ready, garnish it with freshly chopped coriander leaves.
- Serve hot and enjoy your delicious Pasta Masala as a quick snack or a hearty meal with your family.